Channa Masala

Ingredients

Channa                               -1 Cup

Turmeric Powder                -1/2 Teaspoon

Chili Powder                       -1 ½ Teaspoon

Tomato                               -1

Oil                                      -2 Tablespoon

Gram flour                           -1/2 Teaspoon

Sallt                                    -as needed

Soak the channa in water. Add some oil in a hot pan then add gram flour ,turmeric and chilli powder and immediately add the chopped tomatoes.Saute it very well.Then keep it in the cooker and add the channa and put it in high flame for 2 whistels and one whistle in low flame.When the pressure is gone ,open it and take some cooked channa in a grinder and grind it. Add the grinded channa to the cuury mix to make it to a thick consistency. Its mainly a breakfast curry especially good for chappathis