Spicy Honey Chicken

Ingredients

1.  Chicken                               -500g
2.  Chili Powder                       -1/2  Teaspoon
3.  Pepper powder                   -1 Tablespoon
4.  Turmeric powder                 -1/2 Teaspoon
5.  Onion                                  -1 Big
6.  Green chilli                           -2
7.  Ginger Garlic Paste              -1 Tablespoon
8.  Honey                                 -1 Tablespoon
9.  Soy sauce                            -2 Tablespoon
10.  Salt                                     - as needed
11.  Corriander Leaves               -as required
12. Oil                                       -2 Tablespoon

Marinate the Chicken with Chili powder,Pepper powder, Turmeric Powder and salt.Chop the onions and green chilli. Heat the pan and pour the oil. Saute the onions along with ginger garlic paste.When the onions become translucent add the marinated chicken.Then add Honey and also the soy sauce.Close the lid and keep it in low flame till the chicken is perfectly cooked.Dont forget to add the salt.Taste it if you want little more spicy then only add pepper powder or chili sauce.Garnish with coriander leaves.

Chicken in Coconut milk

Ingrediants

1.      Chicken                               -1kg

2.      Onion                                  -1 Big

3.      Ginger                                 -1’ inch Piece

4.      Garlic                                   -5

5.      Chili Powder                       -1 Tablespoon

6.      Turmeric  Powder               -1 Teaspoon

7.      1 st Coconut Milk               -1 Cup

8.      2^nd Coconut Milk               -1 Cup

9.      Oil                                       -2 Tablespoon

10.   Salt                                     -as needed

First cut the chicken into small pieces and clean it. Heat the oil in a pan. Meanwhile chop onion, ginger,  garlic. Sauté it. When the onions become translucent Add the chili and turmeric powder and also salt. Sauté it for a while ,do this in a low flame, because there is a chance of burning the chili powder. After that add chicken and also 2^nd coconut milk, close the lid. I will tell you in the last section how to make first and second coconut milk. When the chicken is done add the first coconut milk and let it boil for a 5 minutes without closing the lid. When the gravy becomes thick turn off the gas. Eat it with chapatti  or with anything you want.

To make 2^nd coconut milk first you have to prepare first coconut milk. While making first coconut milk squeeze the shredded coconut, the liquid we get by doing this is first coconut milk. Don’t throw the squeezed coconut shreds. To make the 2^nd coconut milk put the squeezed coconut shreds into a jar and also add same water and hit the pulse button in your grinder for two times. Then squeeze then you will get the 2^nd milk.You can repeat this to get 3^rd milk also which is used in paripu payasam (recipe will be added later)

Pepper Chicken

Ingrediants

1. Chicken                    -1 kg
2. Shallots                     -10 nos
3. Ginger                       -2 inch
4. Garlic                        -8 nos
5. Green Chilly              -4
6. Pepper                      -2 Tablespoon
7. Cinnamon                  -2 sticks
8. Cloves                       -4 
9. Turmeric Powder       -1 Teaspoon
10. Salt                            -As needed
11. Onion                         -3 Big
12. Tomato                      -1 Big
13. Oil                              -3 Tablespoon         

Cut the chicken into small pieces and clean them well.Grind shallots,ginger,garlic and green chilly into fine paste. Crush pepper,cinnamon and cloves.Marinate the chicken with paste and powder.Keep the chicken for about 1 hour.Saute the chopped onions,when the color changes slightly add tomatoes again saute them for a while.Add 1 table spoon of pepper powder and salt into this.Add this sauted onion and chicken into a pressure cooker and mix it well.Don't add too much water(once i added too much water and the curry was a utter flop).Keep it  high flame.Turn the gas off when you hear one whistle.Some of the people fry the chicken,even if you don't there is no problem.If you want it more spicy add pepper powder more.Eat this with whatever you want.Add curry leaves while sauteing the onion.

Garnish with coriander leaves