Hot Spicey Prawn

Ingredients

1. Prawn                                   -10
2. Cumin Seeds                        -1/2 Teaspoon
3. Ginger                                   -3 inch piece
4. Garlic                                    -5 Pods
5. Green Chili                            -5
6. Onion                                   -2 Big
7. Tomatoes                             -1 Big
8. Capsicum                             -1/2
9. Chili Powder                        -4 Table spoon
10. Turmeric powder                  -2 Teaspoon
11. Garam masala                       -1 Teaspoon
12. Oil                                        -45 Tablespoon
13. Salt                                       -as needed 

This recipe is not completely mine, I read it in one of the magazines but I added my own twist to it .Marinate the Prawn with 1 tablespoon chili powder,1/2 teaspoon turmeric powder and some salt and keep it aside for about 1 hour. Chop the onions, tomatoes and capsicum. Heat the pan and add oil and slightly shallow fry the marinated prawn. Grind the ginger garlic and green chilies. Pour oil into another pan and sauté the chopped onion grinded ginger garlic mixture and then tomatoes. Sauté it in low flame for  10 minutes..Add the remaining chili powder and turmeric powder and the garam masala. And you can also the oil in which prawn was fried{only add a teaspoon}

Anchovy in coconut Crushings

1. White Anchovy Fish                    - 1/2 Kg
2. Coconut Cream                          -1 Cup
3. Ginger                                         - 2'' Piece
4. Coconut Scrappings                    -1 Cup
5. Green chilly                                 -3
6. Turmeric powder                        -1/2 Tablespoon
7. Salt                                             -needed.
8. Curry Leaves                              -Hand full

Clean and wash anchovy fish. Put Turmeric powder and salt in the coconut cream,add the fish and close it with a lid for about 10 minutes in low flame.Open the lid and after that if still water is present, keep the lid open till there is no water.While cooking this ina jar add ginger,green chilly and coconut scrappings and just give it a small grinding till they mix well.When the fish is done add the this crushed coconut,green chilly and ginger mixture and mix it well.You can also add curry leaves while grinding coconut mixture.If you dont have cocnut cream dont feel sorry,you can add water instead of it.

Fish Chilly (മീന്‍ മുളകിടത്ത് )

Ingredients

1.Fish                      - Any type 2

2.Chilly Powder -1 tablespoon

3.Turmeric powder   -1/2 tablespoon

4.Tamarind               -1 lemon size

5.Ginger                   -1"

6.Garlic                    -4 Pods

7.Curry leaves         -1 handfull

8.Oil                       -1 teaspoon

9.Onion                  -1 chopped

10.Tomato              -1 small

11.Water                -11/2 cup

12.Salt                   -needed

Clean and cut the fish.Soak the tamarind in water and keep it for about 15 min.

By the time chop onion and tomato.Cut ginger and garlic into small pieces.

Squeeze and filter  the pulp of the tamarind in the soaked water.To this add chilly powder, 

turmeric powder and salt.Add onions and tomatoes this and keep it in low flame till 

it boils.When it boils add the cut fish and also the curry leaves.Keep it in loww flame

till the fish is cooked nicely.Turn off the heat and add some coconut oil into it.

(Secret between me and you the curry will be much tastier when it is cooked it clay pot.)