Bread Toast

Ingredients

1.   Bread                   -4
2.   Egg                       -1
3.  Sugar                    -1 Tablespoon
4.   Salt                       -Pinch

Beat the eggs and add sugar and salt. Dip the bread in the egg mixture.Heat the pan and place the dipped bread. When one side become golden brown turn the other side.You can spread butter if you need.Kids will love it.

Banana Ghee Roasted

Ingredients

1. Banana                -2
2. Ghee                   -4 Tablespoon
3. Sugar                   -1 Teaspoon

Cut the banana into 2 and then cut them again into 2 length wise. Heat the pan and pour the ghee when it is hot put the banana. When one side become golden brown turn the other side. Put the sugar and serve. Kids will love it

Sweet Balls(sughiyan)

Ingrediants

1. Green Gram               -1 Cup
2. Sugar                         -4 Tablespoon
3. Salt                            -a Pinch
4. Flour                          -1 Cup
5. Water                         -1 Cup

Soak the green gram in water for about 3 hours.When we soak it will only a take a small time to cook.In a pressure cooker add soaked and drained green gram with salt and 1/2 cup water.And keep it in high flame till 1 whistle.Turn off the flame and give it a rest.Meanwhile mix the flour and water to form a batter with thick consistency.Open the cooker and if there is water then add sugar.If there is no water left taken the sugar in another pan with 4 tablespoon of water,boil it till all the sugar is dissolved.Add this to the green gram.Make balls out of this dip it flour mixture and deep fry.

Love Letter

Ingrediants

1. Flour                          -1 Cup
2. Coconut Scrappings   -1 Cup
3. Sugar                          -4 Tablespoon
4. Water                         -1 Cup
5. Salt                             -needed
6. Cardamom                  -1 pinch(powdered)

Make a batter with flour and water.The batter should be in a medium consistency.You can add egg to this if you want.Also if you want you can make the batter with milk instead of water.Add salt.mix cocnut scrapping,sugar and cardamom powder together with a spoon.Heat the pan .If you are not using the nonstick pan don't forget to grease the pan with cooking oil.Fill the ladle fully and pour into the center of the pan and spread it in a circular way.Close it with a lid.After some time open the lid and flip the dosa.Keep that side for about a half a minute .After making all dosa, take the coconut scrapings with sugar in a spoon and put it in the center of the dosa in length wise,After that fold into roll.Serve,the kids will love t.When i was at school my mom used to make me this in the evening.

Ethaka appam

Ingredients

1.Bananan        - 2

2.Sugar            -1 Tablespoon

3.Salt               -1 Pinch

4.Flour             -1 Cup

5.Water           -1/2 Cup

6.Oil                -2 Cups

Method

Peel and cut the banana into 2 and then cut into length wise,Make sure that you don't cut very thick.Then mix sugar,salt and flour and water.Make them into batter.Please don't make the batter too watery and use of sugar is optional,but i use sugar. Then dip the banana in the batter and deep fry.Turn it and take it off when both the sides become golden color.Remove them from oil and keep it ona tissue paper,so that excess oil is absorbed by the paper.Serve them hot.Yummy!!!