Poori

Ingredients

Atta                                                    -1 cup

Water                                                 -1/2 cup

Salt                                                     -as needed

Oil                                                       -1 cup

Add wheat flour/atta into a bowl and add some salt and mix together. Add water little by little mix the atta to form dough. Then add some oil and knead it well again. Spread some oil in your palm and make medium balls from this dough. Spread your working surface with some all purpose flour roll out the ball into about 3’’ round.Then when the oil is hot put the round into the oil, Press it very gentle.Then turn over and fry the other side.I will give you some tips to make your poori soft. Its my mamas tip after making the dough wrap it in the muslin cloth which is dipped in water and dried out by pressing.

Pan Cake

Ingredients

1.      Flour                     -1/2  Cup

2.      Sugar                    -2 Tablespoon

3.      Salt                       -Pinch

4.      Milk                      -4 tablespoon

5.      Egg                       -2  Seperated

6.      Baking Powder   -1 Tablespoon

Separate the eggyolk and white.And beat the egg white till it become fluffy.Add flour, salt ,sugar, milk ,baking powder and egg yolk and mix them well till it make thick batter. You can add milk if you need it.Then fold in the beaten egg white. Keep It aside for a little while.Heat the pan pour the batter and turn it other side when one side become golden brown color.You can also add the flavor you need to it

Funnel cake(Puttu)

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Ingredients

1. Puttu Podi (Rice Powder)             -2 Cup
2. Salt                                              -needed
3. Water                                           -1 cup

Add salt to puttu podi.Then add water little by little.The correct preposition is that we should be able to make balls and can be easily broken,but here should not be any lumps.For that in a grinder,grind it for about 30 sec.Then add some Coconut scrappings and fill this mixture.Steam it for about 10 minutes.I will also tell you how to make puttu podi

Soak the white rice for about 3 hours.Grind  the drained white rice into fine powder.heat a pan add this powder and saute it till small vapours comes through the powder.