Liver Fry

Ingrediants

1. Liver     -1/2 kilo
2. Chilly powder     -3 Teaspoon
3. Turmeric powder     -1/2 Teaspoon
4. Salt and Water     -as needed
5. Coconut Oil     -2 tespoon
6. Shallot     -10(chopped)
7. Green Chilly     -4
8. Ginger     -2'' piece crushed
9. Garlic     -10 crushed
10. Curry leaves     -a handfull
11. Tomato     -2
12. Pepper Powder     -1 Teaspoon

Wash and clean the liver.Then add ingredients from 2 to 4 and the liver into a pressure cooker and cook till the liver is well cooked.Heat a pan and add coconut oil and add the ingredients from 6 to 10 and saute.

After some time add chopped tomatoes and saute it till the tomatoes become mushy.Then add the cooked liver along with the gravy and cook. When the oil becomes clear add pepper powder and for garnish if you want with corriander leaves...It is tasty along with appam and chappathi....

Chili Franks

Ingredients

Chicken Franks                                   -4

Pepper Powder                                  -1 Tablespoon

Onion                                                 -1 Big

Ginger                                                -1” piece

Oil                                                      -3 Tablespoon

Soy Sauce                                          -2 Tablespoon

Chilli Sauce                                        -1 Teaspoon

Tomato Sauce                                    -2 Teaspoon

Salt                                                    -as needed

Make slits in chicken franks and marinate with pepper powder.Then fry in the oil and keep it aside. When its cool cut them into medium piece.In the same oil sauté the onion and ginger which is chopped. When the onions turn golden color add chicken franks and then add all the sauces. Close the lid and turn it low flame and keep it for about 2 minutes. Serve hot .

Crab in coconut

Ingredients

1. Crab                     -1 kg
2. Shredded coconut -1 Cup
3. Ginger                   -1 small piece
4. Cinnamon              -1 Stick
5. Cloves                   -2-5 pods
6. Tomatoes              -1 big
7. Chili powder         -1 Teaspoon
8. Turmeric Powder   -1/2 Teaspoon
9. Coriander Powder -1 Tablespoon
10. Oil                         -1/2 a cup
11. Mustard                 -1 Teaspoon
12. Salt                        - as needed

When you look at the photo there wont be any difference between the last photo of crab,but i can assure it taste very much different.In a pan put oil ,cinnamon, cloves and shredded coconut and fry it till it become a golden brown color.Then grind it,don;t grind into very smooth paste.After that i another pan pour some oil  and put mustard.When they pop add ginger and tomato and saute it for about 10 minutes in very low flame.Then add chilly,turmeric and coriander powders.Again saute it in very low flame for about 3 minutes.Add Crab and also the coconut mixture to it and mix it.Dont forget to add salt .If you need more curry increase the amount of water to add.[dont add too much of water it will reduce the taste also]Close the lid and keep it high flame for about 6 minute. 

Pepper Chicken

Ingrediants

1. Chicken                    -1 kg
2. Shallots                     -10 nos
3. Ginger                       -2 inch
4. Garlic                        -8 nos
5. Green Chilly              -4
6. Pepper                      -2 Tablespoon
7. Cinnamon                  -2 sticks
8. Cloves                       -4 
9. Turmeric Powder       -1 Teaspoon
10. Salt                            -As needed
11. Onion                         -3 Big
12. Tomato                      -1 Big
13. Oil                              -3 Tablespoon         

Cut the chicken into small pieces and clean them well.Grind shallots,ginger,garlic and green chilly into fine paste. Crush pepper,cinnamon and cloves.Marinate the chicken with paste and powder.Keep the chicken for about 1 hour.Saute the chopped onions,when the color changes slightly add tomatoes again saute them for a while.Add 1 table spoon of pepper powder and salt into this.Add this sauted onion and chicken into a pressure cooker and mix it well.Don't add too much water(once i added too much water and the curry was a utter flop).Keep it  high flame.Turn the gas off when you hear one whistle.Some of the people fry the chicken,even if you don't there is no problem.If you want it more spicy add pepper powder more.Eat this with whatever you want.Add curry leaves while sauteing the onion.

Garnish with coriander leaves

Fish Chilly (മീന്‍ മുളകിടത്ത് )

Ingredients

1.Fish                      - Any type 2

2.Chilly Powder -1 tablespoon

3.Turmeric powder   -1/2 tablespoon

4.Tamarind               -1 lemon size

5.Ginger                   -1"

6.Garlic                    -4 Pods

7.Curry leaves         -1 handfull

8.Oil                       -1 teaspoon

9.Onion                  -1 chopped

10.Tomato              -1 small

11.Water                -11/2 cup

12.Salt                   -needed

Clean and cut the fish.Soak the tamarind in water and keep it for about 15 min.

By the time chop onion and tomato.Cut ginger and garlic into small pieces.

Squeeze and filter  the pulp of the tamarind in the soaked water.To this add chilly powder, 

turmeric powder and salt.Add onions and tomatoes this and keep it in low flame till 

it boils.When it boils add the cut fish and also the curry leaves.Keep it in loww flame

till the fish is cooked nicely.Turn off the heat and add some coconut oil into it.

(Secret between me and you the curry will be much tastier when it is cooked it clay pot.)

Crab Masala

Ingredients.

Crab -1kg[cut into pices]

2.Onion -3 medium size

3.Ginger Garlic paste -1 Tablespoon

4.Tomato          -1 medium

5. Cardamom          -4 pods

6.Cinnamon          -3 sticks

7.Cloves          -4 pods

8.Chilli Powder  -1 tablespoon

9.Turmeric Powder  -1 tablespoon

10.Corriander Powder -1.5 tablespoon

11.Garam Masala  -half a teaspoon

12.Cumin powder  -half a teaspoon

13.Mustard  -1 teaspoon

14.Coconut Oil  -4 tablespoon

15.Curry Leaves  -1 handful

16.Water          -1 cup

17.Corriander Leaves -1 handful

Add oil to the pan when it is hod add cloves,cinnamon,cardamom and curry leaves.

Then add chopped onions.Saute well in low flame.When the onions color is changed 

add ginger garlic paste..When you get a nice smell add chilly,turmeric and corriander 

and cumin powder.Add garam masala and salt.Then add fine chopped tomatoes.Add water 

and also dont forget to add crab.Close the lid and keep in flame for a 6-7 minutes

in a low flame.Open the lid and if you find the masala is very thick 

then add some more water.Splatter some mustard and add this into the masala.Finally garnish

with some corriander leaves.