Wednesday, September 14, 2011

Hot Spicey Prawn


Ingredients
  1. Prawn                                   -10
  2. Cumin Seeds                        -1/2 Teaspoon
  3. Ginger                                   -3 inch piece
  4. Garlic                                    -5 Pods
  5. Green Chili                            -5
  6. Onion                                   -2 Big
  7. Tomatoes                             -1 Big
  8. Capsicum                             -1/2
  9. Chili Powder                        -4 Table spoon
  10. Turmeric powder                  -2 Teaspoon
  11. Garam masala                       -1 Teaspoon
  12. Oil                                        -45 Tablespoon
  13. Salt                                       -as needed 

This recipe is not completely mine, I read it in one of the magazines but I added my own twist to it .Marinate the Prawn with 1 tablespoon chili powder,1/2 teaspoon turmeric powder and some salt and keep it aside for about 1 hour. Chop the onions, tomatoes and capsicum. Heat the pan and add oil and slightly shallow fry the marinated prawn. Grind the ginger garlic and green chilies. Pour oil into another pan and sauté the chopped onion grinded ginger garlic mixture and then tomatoes. Sauté it in low flame for  10 minutes..Add the remaining chili powder and turmeric powder and the garam masala. And you can also the oil in which prawn was fried{only add a teaspoon}




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