Liver Fry

Ingrediants

1. Liver     -1/2 kilo
2. Chilly powder     -3 Teaspoon
3. Turmeric powder     -1/2 Teaspoon
4. Salt and Water     -as needed
5. Coconut Oil     -2 tespoon
6. Shallot     -10(chopped)
7. Green Chilly     -4
8. Ginger     -2'' piece crushed
9. Garlic     -10 crushed
10. Curry leaves     -a handfull
11. Tomato     -2
12. Pepper Powder     -1 Teaspoon

Wash and clean the liver.Then add ingredients from 2 to 4 and the liver into a pressure cooker and cook till the liver is well cooked.Heat a pan and add coconut oil and add the ingredients from 6 to 10 and saute.

After some time add chopped tomatoes and saute it till the tomatoes become mushy.Then add the cooked liver along with the gravy and cook. When the oil becomes clear add pepper powder and for garnish if you want with corriander leaves...It is tasty along with appam and chappathi....