Chili Franks

Ingredients

Chicken Franks                                   -4

Pepper Powder                                  -1 Tablespoon

Onion                                                 -1 Big

Ginger                                                -1” piece

Oil                                                      -3 Tablespoon

Soy Sauce                                          -2 Tablespoon

Chilli Sauce                                        -1 Teaspoon

Tomato Sauce                                    -2 Teaspoon

Salt                                                    -as needed

Make slits in chicken franks and marinate with pepper powder.Then fry in the oil and keep it aside. When its cool cut them into medium piece.In the same oil sauté the onion and ginger which is chopped. When the onions turn golden color add chicken franks and then add all the sauces. Close the lid and turn it low flame and keep it for about 2 minutes. Serve hot .