Koorka Thoran

Ingredients

Koorka                                 -1 cup

Green chili                             -1

Curry Leaves                        -Handfull

Oil                                        -1 Tablespoon

Coconut Scrapings                -1/2 Cup

Water                                   -1/4 cup

Salt                                       -as needed

I searched the English word for koorka and in some site I found out that it is also called as Chinese potatoes. Peel the skin of Koorka and cut them into small pieces. Split the green chilies. In a hot pan add oil and pop in the mustard seeds. Then add the koorka,  green chili, salt and also water. Close the lid and keep it for about 7 minutes. After 7 minutes if there is water even after koorka is cooked , cook them without closing the lid till all the water is drained off. When the water is drained off add the curry leaves and also the coconut scrappings