Pineapple Pachadi

Ingredients

1. Pineapple     -1
2. Turmeric Powder     -1/2 Teaspoon
3. Chili Powder    -1 Teaspoon
4. Jaggery     -50 g
5. Coconut Scrapped     -1/2 coconut
6. Green chili     -4
7. Mustard seeds     -3 Teaspoon
8. Coconut oil     -1 Tablespoon
9. Dried Red  Chili     -3
10. Curry Leaves     -1 handfull

Cut pineapple into small pieces. Add turmeric,chili powder and jaggery and cook it well. Grind coconut scrappings creen chili.2 teaspoon of mustard seeds.Add this to the cooked pineapple and boil it. After boiling this add curry leaves and then turn the heat off.Then heat the oil and pop the remaining mustard and dried red chilly. Add this to the curry. Curry ready