Ingrediants
- Yam - 1 Cup
- Carrot -1
- Beans -1 Cup
- Plantain -1 Cup
- Drum stick -1 Cup
- Coconut Scrappings-1 Cup
- Turmeric Powder -1/2 Teaspoon
- Salt - as needed
- Shallots -3(small)
- Green chilies -5
- Curd -1 Cup
- Coconut oil -1/2 teaspoon
- water -1/2 cup
This is a traditional dish in kerela.You can put almost all vegetables for this.Slice all of the vegetables in equal length and size and then put all into a pressure cooker along with turmeric powder ans water. Keep it in high flame for onw whistle.Then grind coconut scrappings, shallots and green chillies together. Then add this paste to the cooked vegetables and add curd.Dont forget to add coconut oil..Thats allllll
No comments:
Post a Comment