Sambhar

Ingredients

1. Daal                           -1/2 Cup
2. Chilly Powder            -2 Teaspoon
3. Turmeric Powder       -1 Teaspoon
4. Corriander Powder    -3 Teaspoon  
5. Okra                          -5-6 Cut into 2
6. Onion                         -1 Sliced
7. Carrot                        -1 Sliced into small pieces
8. Drumstick                   -1 cut into 3-4 pieces
9. Eggplant                     -1 Cut into 4 pieces
10. Ginger                        -1'' length
11. Garlic                         -5-6 
12. Cumin Seeds              -1/2 Teaspoon
13. Fenugreek                  -1/4 Teaspoon
14. Dried Red Chilly         -3-4
15. Pepper Powder          -1/2 Teaspoon
16. Coconut Scraps         -1 Cup
17. Coconut Oil               -3 Tablespoon
18. Tamarind                    -1 Small Lemon size
19. Mustard                     -1 Teaspoon
20. Asfoetida                   -1/2 Teaspoon
21. Curry Leaves             -Hand-full
22. Coriander Leaves       -Hand full
23. Water                        -2 cup
24. Salt                            -Needed
25. Ghee                          -1 Teaspoon

Dont think that it is a hard recipe when you see the list of ingredients.Cook the daal by putting chilly powder,Turmeric Powder,Corriander powder,salt and 1 cup of water.If your are cooking in pressure cooker 1 whistle in high flame and  1 whistle in low flame.Put the Tamarind in water,then squeeze it and strain.When the daal is cooked add all the vegetables into it and also add the strained tamarind water.And also put the asfoetida powder.(Onw of my aunt put almost all vegetables she is having.Please try not to put beetroot,sometimes your curry may turn red!)When the vegetables is cooking,put another pan and heat oil(Please do use cocnut oil).Add ginger,garlic,dried red chilly,fenugreek,cumin,pepper,curry leaves and cocnut scrappings.Saute it till it turn golden brown color(i am putting the picture of my golde color of the coconut scrappings)

When its golden color,put it ina jar and add some water and grind it very well.When the vegetables is cooked,pour this grinded mixture and keep it till boiling.After that in ghee add mustard seeds and curry leaves and fry and pour it int the sambhar.And your sambhar is ready.You can also make the sambhar without the cocnut.