Coconut Chutney

Ingredients

Coconut                              -1 Cup

Green Chili                          -3

Shallots                               -2

Dried Red Chili                   -1

Mustard seeds                    -as needed

Curry leaves                       -handfull

Oil                                      -1 Tablespoon

Water                                 -1/2 cup

Add coconut, green chili, shallots and water in a grinder and grind them well.Meanwhile heat a pan add some oil and pop in some mustard seed and dried red chili and also add this grinded coconut and curry leaves. Its best with dosa and also with idili.I heatd from my mother some parts of kerela they add some tamarind (without seed) and also curry leaves while grinding the coconut mixture. To be true I didn’t try that…